Chinese Food
Baby cabbage with mashed garlic -- a simple and delicious home dish
(237938 views)
Cabbage and baby cabbage are my favorite vegetables. I always do the dishes with the recipe. I've tried stir fry, stew and add vermicelli. Finally, I think this baby garlic dish is the best to eat. It's light but not tasteless. It's slightly fragrant after dried garlic and mushrooms. With the taste of baby cabbage itself, it just blends well.
Cooking ingredients
Cooking Steps
Step1:Cut baby cabbage in the middle. Cut into equal part
Step2:Blanch mushrooms and cut them into pieces in hot water. Cut garlic into pieces (stir fry garlic until it's burnt yellow). Cut red pepper into pieces
Step3:Add some water, salt, chicken essence and a little oil to the pot. After the baby cabbage is scalded and softened, put it into a plate for use
Step4:Drizzle a little oil in the pot. Add bean paste, garlic, mushroom and pepper to stir fry until it is burnt yellow
Step5:Then, thicken the sauce (the powder should be thiner. This time, it's thicker. It takes away the flavor of the seasoning
Step6:Finally, pour the sauce over the vegetables
Cooking tips:1. When cutting the root of baby cabbage, try to cut less (I just cut more by accident. Many leaves fall off) 2. It's better to choose fresh baby cabbage. Don't buy the one with three in one bag in the supermarket. The appearance of baby dishes can be divided into green white or bright yellow. Among them, bright yellow is a good dish with skills.
