Cooking Steps

1. 

   Step1:Good materia

2. 

   Step2:Wash the black sesame, stir fry it in the dry pan until there is no water, and then put it in reserve. Stir fry the walnuts in the pan to make the flavor. It can be peeled or baked in the oven for 5 minutes

3. 

   Step3:My old yellow rice win

4. 

   Step4:I don't want to soak the donkey hide gelatin. I use the wall breaking machine to break it. The rice wine is soaked at room temperature for 4 hours. Then I boil it for 30 minutes. I boil it and stir it at the same time. Otherwise, it is easy to stick to the pot. Add in the ice candy. Keep boiling for about 20 minutes

5. 

   Step5:All raw materials except sesame are poured into the mixture, and then the sesame is put into the mixture

6. 

   Step6:The square long plate is padded with oil absorption paper. After pouring in, cover with a layer of oil absorption paper. The rolling pin is lightly compacted

7. 

   Step7:Refrigerate overnight. Slice after setting. The soft and hardness of the donkey hide gelatin cake made by this recipe is just right. It's not soft or hard. It's not sweet or greasy.