Chinese Food
Sweet potato millet porridge
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It's a chilly morning. Cook a pot of thick and sweet rice porridge. Warm your stomach and heart. -
Cooking ingredients
Cooking Steps
Step1:Clean the millet, peel the sweet potato and cut into pieces, remove the core of the red date and cut into strips, and cook a pot of clay in ten thousand soil.
Step2:Add some water to the earthen pot. Put in the sweet potato. Cook for about 20 minutes. Cook until the sweet potato is medium cooked
Step3:Add millet and dates. Boil over high heat. Turn to minimum heat. Cook until sticky. The pan is evenly heated, well sealed, and does not lose heat. It can keep boiling even with minimum fire.
Step4:Swee
Step5:The rice made of clay pot is very delicious. The nutrition is not lost. The taste is soft, waxy and delicious.
Step6:Natural materials, hand-painted patterns, life needs such a work of art.
Cooking tips:Sweet potatoes must be cooked in advance and have skills in cooking.
