Chinese Food
Cream Pumpkin Soup
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Cold winter. I just want to stay at home and don't want to go anywhere. Because it's cold. Make a high energy, cold resistant and nutritious Cream Pumpkin Soup for yourself and your family. Then start your day's work and study. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Peel and slice the pumpkin. Dice the onion.
Step3:Cover the pumpkin and put it into the microwave to turn it into a cooked one. Or put it into the steamer to steam it.
Step4:Hot pot. Put in butter and melt.
Step5:Stir fry the onion.
Step6:Put in the steamed pumpkin slices. Stir fry them and press them into a mud shape with a shovel.
Step7:Add cream and milk. Add salt and pepper. Bring to a boil for 23 minutes.
Step8:Pour into the blender.
Step9:Stir at high speed until fine and particle free.
Step10:The sweet, thick and warm Cream Pumpkin soup is ready. Open it.
Cooking tips:1. If there is no cream, you can use the same amount of milk instead. 2. When cooking pumpkin paste, be sure to keep the heat low and keep stirring to prevent the paste pot. There are skills in making delicious dishes.
