Chinese Food
Pumpkin Soup
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Pumpkin with warm nature can enhance immunity, Nourish Qi and blood. It is a good anti haze food. Pumpkin thick soup comes from western food. It's easy to make and tastes good. It's popular among Chinese people and has become a home cooked dish.
Cooking ingredients
Cooking Steps
Step1:Wash 500g pumpkin, peel and remove flesh. Cut into small piece
Step2:Put it in the steamer and steam i
Step3:Put the steamed pumpkin into the cooking machin
Step4:Make a delicate pumpkin past
Step5:Pour pumpkin puree into the pot. Turn on the medium heat. Add milk little by little until it becomes thick but not thick pumpkin soup
Step6:Season with a little salt and black pepper. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
