Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Chop the lettuce

3. 

   Step3:Diced ham sausage. Smaller is better. Otherwise, the omelet is not easy to roll up

4. 

   Step4:Take three eggs. Separate the protein from the yolk

5. 

   Step5:It's about two people

6. 

   Step6:Add some salt to the protein

7. 

   Step7:Stir evenly

8. 

   Step8:Put in two tablespoons of flour. It's recommended to put it a little bit. If you put too much flour and the egg liquid thickens, it's not delicious

9. 

   Step9:Put diced ham in the protein solution

10. 

    Step10:Mix in some salt and five spice powder in the yolk. Stir well

11. 

    Step11:Put in the chopped lettuce. Vegetables can be added according to your preference

12. 

    Step12:Mix well. Be sure to mix the yolk well

13. 

    Step13:Hot pot. Pour oil. It's better to use non stick pot

14. 

    Step14:Spread the egg liquid of two colors separately. This is the albumen cake

15. 

    Step15:This is the yolk cake

16. 

    Step16:After taking it out, code it together

17. 

    Step17:Roll up while it's hot

18. 

    Step18:Cut into small pieces

19. 

    Step19:After setting, sprinkle with black pepper

20. 

    Step20:Done

21. 

    Step21:Take a bite. It's very soft. You must try it.