Chinese Food
Stir fried cabbage powder
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The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's see how to operate it.
Cooking ingredients
Cooking Steps
Step1:Prepare a larger bowl. Put in a handful of sticks. Pour in boiling water to make the sticks soft.
Step2:Cut the cabbage in half. Remove the hard root. Then put the cabbage on the chopping board. Cut it into thin wires.
Step3:Prepare some green and red peppers. Cut them all into thin circles. The amount of peppers can be free. If you like spicy, put more.
Step4:Cut the onion and garlic into small pieces. Cut the millet and pepper into circles. Put them in a small plate for later use.
Step5:Put oil in the wok. Heat it up. The oil is a little more, because the cabbage and the vermicelli will absorb oil. Add in the onion and garlic. Stir fry until fragrant. Then add in the pepper ring. Stir.
Step6:Add shredded cabbage. Stir fry in high heat. Stir fry cabbage in high heat to make it more fragrant. Wait until the cabbage is soft and the surface is slightly yellow. Add soft powder. Stir gently with a shovel.
Step7:Pour in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a small amount of sugar, an appropriate amount of five spices, an appropriate amount of white pepper, and finally pour in an appropriate amount of corn oil, then stir fry evenly. Finally pour in corn oil to prevent the sticks from sticking to the pot.
Step8:If the dough sticks become soft, you can get out of the pot. Don't fry them for too long, or they will be soft and rotten easily. Pour into the pan after cooking. Sprinkle some scallion and pepper on the surface.
Cooking tips:[tips] 1. The dough sticks should be soaked in boiling water in advance. The time of soaking in boiling water should be based on the hardness of the dough sticks. If you are a fan, the time of soaking is shorter. Don't completely soak. Because if you stir fry, the flour will become soft. It's too soft and easy to fry. 2. When slicing cabbages, remove the hardest part from the top of the cabbages. Try to keep the thinner part of the cabbages. It's easy to fry. 3. Stir fry the cabbage and then add the vermicelli. The vermicelli can't be added too early. Add the vermicelli and then release the sauce such as soy sauce. The moisture in the sauce will also make the vermicelli not easy to become lump. Finally pour the corn oil. It is also for the sake that the vermicelli is not sticky and the pot is not lump. There are skills in making delicious dishes.
