Chinese Food
Peanut tender corn syrup
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It's cold. Drink a cup of warm soymilk. It will not only warm your stomach, but also nourish you. But you know, these two ingredients are more nutritious than soymilk. They are as good as milk. 3 yuan for the whole family. Regular food can promote the brain development of children. It can also activate the brain cells of middle-aged and old people. It can enhance brain memory and delay the premature aging of human body. My family makes it twice in three days. It's delicious and easy to eat. It's good for calcium, brain and body. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Take grains of cooked tender corn. Rinse with water to remove corn whiskers. Wash peanuts for use. In the north, you can buy tender corn this season. Every supermarket has one. 3 yuan is not expensive. Every autumn, my family will buy more tender corn to cook. It will be frozen for winter.
Step2:Put the cleaned tender corn and peanuts into the soymilk machine.
Step3:Add the right amount of icing sugar. It can also be dispensed with. In traditional Chinese medicine, Bingtang has the functions of moistening lung, relieving cough, clearing phlegm and removing fire.
Step4:Add some water to the lowest water level. According to the number of people, it's better to drink it all at once.
Step5:Choose the dry / wet bean function in the hot drink area. Start the power supply. It's about 15 minutes. It's just the time to prepare breakfast. It's simple and convenient.
Step6:When the soymilk machine stops working, the peanut tender corn milk will be squeezed.
Step7:The original peanut tender corn syrup comes out of the pot. Sprinkle some medlar seeds. It's not only good-looking, but also nutritious. Because it's hot. It's great with breakfast.
Cooking tips:There are skills in making delicious dishes.
