Chinese Food
Baby's low sugar yogurt Cupcake
(158817 views)
This is a very low sugar cupcake. Ricky has been eating it since he was 1 year old. There is no cream decoration. The simplest material. It is also the most suitable supplementary food for children. Because the sweetness is very low. For big friends, it will taste light. Then you can dip in condensed milk or cream and eat it together. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to formul
Step2:Put the paper tray on the two 6-way molds for standby.
Step3:Separate the yolk from the protein.
Step4:Corn oil and milk are mixed and fully stirred for emulsification.
Step5:Add yogurt. Stir well.
Step6:Sift in the flour with low gluten. Stir evenly with hand pump.
Step7:Add the yolk. Mix it by hand until it is free of particles. Finally, press it with a scraper for several times. Press the small particles together.
Step8:The mayonnaise is ready.
Step9:Start beating the egg white. Add a few drops of lemon juice. Preheat the oven 150 degrees in advance.
Step10:First beat it to the big bubble at a low speed and add one third of the young sugar. Then beat it to the dense state at a high speed and add the second sugar. Continue to beat it to the wet bubble at a high speed and add the last sugar until it reaches the small right angle of the hard bubble. Change the low speed to finish the bubble.
Step11:Add the egg white into the yolk paste in three times. Gently cut and mix. It's not easy to defoaming. The first mixing doesn't need to be particularly uniform. It's about 80% uniform. Add the second time, cut and mix first, then mix; finally, pour back into the egg white. Mix evenly.
Step12:Put the mixed cake paste into the decoration bag.
Step13:Squeeze the cake paste into the mold. 78 minutes full. Shake lightly and send it to the preheated oven.
Step14:Heat up and down 140 degrees. Bake for 45 minutes. Bake at low temperature. It won't shrink.
Step15:Fragranc
Step16:Swee
Step17:Sof
Step18:Babies love to eat.
Cooking tips:1. This formula is the quantity of 2 6 continuous molds. 2. The formula is low sugar version. It can't be reduced any more. Too little sugar. The protein is easy to break. 3. The powder is screened in advance. 4. Milk can be replaced with water. 5. The bowl for beating egg white must be free of water and oil. 6. Lemon juice can not be replaced by white vinegar. It can remove fishy smell and stabilize protein. 7. The oven must be preheated in advance. 8. When mixing protein, pay attention to cutting and mixing to avoid defoaming. 9. There is a temperature difference in the home oven. Please adjust it according to your own oven. There are skills in making delicious dishes.
