Chinese Food
Pumpkin steamed bread
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Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and more attention by urban people. -
Cooking ingredients
Cooking Steps
Step1:Put all materials into the bread machine in order and knead into doug
Step2:Cover with plastic wrap and ferment to twice the size
Step3:After fermentation, knead and exhaust. Cut the dough into a void free state
Step4:The dough is divided into small ones. Knead them several times to make them smooth. Put them on the oilpaper
Step5:Put them one by one on the steaming tray
Step6:The second fermentation is also twice as large
Step7:Put it into the steaming oven. Steam for 20 minutes with the pure steaming function. Turn off the fire and simmer for 5 minutes.
Step8:Finished product drawin
Cooking tips:1. After the pumpkin is steamed, it is suggested to pour out the water and take only pumpkin puree; 2. Due to the different water absorption of flour, if the dough is too wet, put another amount of flour. There are skills in making delicious dishes.
