Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Chopped scallion, ginger and garli

2. 

   Step2:Mince Pork. Cut tofu into small squares (tofu forgot to take pictures

3. 

   Step3:Start cooking oil. Add minced meat and stir fry until it turns yellow

4. 

   Step4:Add Pixian bean paste and stir fry the red oi

5. 

   Step5:Stir fry with scallion, ginger, garlic and peppe

6. 

   Step6:Stir fried with soy sauc

7. 

   Step7:Add water. Add pepper and sugar and cook for five minutes

8. 

   Step8:Pour in tofu and boil over high heat. Turn to medium low heat, cover and simmer for about 8 minutes

9. 

   Step9:Drizzle with starch and cook for one minute (water starch - 1 spoon starch + 3 spoon water mix well

10. 

    Step10:Sprinkle even pepper powder and scallion on the surface after leaving the po

11. 

    Step11:Spicy and delicious. Rice with soup is deliciou