Cooking Steps

1. 

   Step1:Prepare the necessary ingredients - prawns, ginger, garlic, dry pepper, rice wine.

2. 

   Step2:Wash the shrimps and drain the water. Cut the ginger and garlic into minced garlic.

3. 

   Step3:Put some cooking oil into the pot and stir fry the dried chili, garlic and ginger until the garlic is discolored.

4. 

   Step4:When the garlic is fragrant, it will turn golden.

5. 

   Step5:Pour the rinsed shrimps into the pot and stir well.

6. 

   Step6:Add rice wine (cooking wine can also be replaced by rice wine at home without cooking wine) cover the pot and simmer for 5 minutes at least. Shake the pan constantly in the middle (don't open the pot cover in the middle)

7. 

   Step7:After 5 minutes, the skin shrimps are discolored and can be eaten.

8. 

   Step8:Finished products