Cooking Steps

1. 

   Step1:First boil the clam in boiling wate

2. 

   Step2:Divide the prepared onion, ginger and garlic into two parts. First fry the clam. Then fry the shrimp and clam

3. 

   Step3:First put in the oil. Heat the onion, ginger and garlic. Stir fry until fragrant. Then put in the clam just cooked. Stir fry for a while, then add in the seafood sauce, oyster sauce and sugar. Finally, add in a small half bowl of starch water.

4. 

   Step4:When the water is almost dry, put it on the bottom of the pot.

5. 

   Step5:Rinse the shrimp. Brush the pan by the way.

6. 

   Step6:Put in the oil. Heat the oil and put in the rest of the stir fry. Put in the Dahongpao and spicy bean paste (don't put too much

7. 

   Step7:Stir fry the prawns for a while

8. 

   Step8:Put in a small half bowl of water and simmer. Just leave some soup at last.

9. 

   Step9:At last, leave a little sauce. Get out of the pot. Spread the crawfish on the top and sprinkle with coriander and onion. It's hundreds of times better than the restaurant.