Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimps. It's just a Jin here. I've arranged them. It's so beautifu

2. 

   Step2:Cut ginger, garlic and scallion for standb

3. 

   Step3:This is pepper powder. I bought it. I can put more for later use

4. 

   Step4:Put more oil in the pan, heat it, and then put the shrimp in the skin, fry it at high temperature

5. 

   Step5:High oil temperature can kill more bacteri

6. 

   Step6:After frying, the oil in the pan can be poured out and replaced with new oil or the oil that has been fried before can be used. I use the oil that has been fried before, put in the onion and ginger, stir fry it to make the flavor, put the shrimps in the skin and continue to stir fry

7. 

   Step7:Stir fried Four point five For the big ones, stir fry for a while, then put in the salt cooking wine while stir fry, and finally put in the pepper to continue to stir fr

8. 

   Step8:It's delicious when it's ready to stir fry, and it's super delicious when it's ready to be put into the bowl. I'd like to finish it all at once. I suggest that you buy a bigger one