Cooking Steps

1. 

   Step1:Clean the sliced pork liver repeatedly. Soak the sliced lemon and pork liver for one hou

2. 

   Step2:Peel the tomato and beat it into juice with a cooking stick (Juicer). Blanch the pork liver and ginger slices in cold water and take them out for standby

3. 

   Step3:Stir fry tomatoes and pork liver in a nonstick pan over low heat until they are even. No need to put oil

4. 

   Step4:Beat the fried pork liver into granules with a cooking stick (or meat grinder

5. 

   Step5:Stir fry the pork liver in the wok for two times. Touch the granulated feeling with your hands to get out of the wok

6. 

   Step6:Use the bar to grind it into fine powder or granule for sieving agai

7. 

   Step7:Finally, put the fried pork liver powder into a sealed can and refrigerate it. Don't fry too much at a time and don't put it for a long time.