Avocado sashimi

avocado:1 mustard:moderate amount Japanese soy sauce:15ml https://cp1.douguo.com/upload/caiku/f/f/5/yuan_ff25569ed1e8608a97250e802d88bec5.jpeg

Avocado sashimi

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Avocado sashimi

I'm only 10 years old. Please forgive me if you don't do well.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:From the middle of the avocado, make a deep cut with a knife. Cut all the flesh.

  3. Step3:Take out the core of the avocado.

  4. Step4:Peel. You can't hurt the pulp.

  5. Step5:Cut it. Cut it one by one.

  6. Step6:Swing the plate.

  7. Step7:Finished drawings.

Cooking tips:1. When making a cut, make sure to make it deeper. 2. Do not damage the pulp when peeling. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Avocado sashimi

Chinese food recipes

Avocado sashimi recipes

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