Chinese Food
Spinach noodles with mayonnaise
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There were so many meat dishes at home yesterday. I still feel greasy today. I can't even have an appetite for lunch. I just make noodles. Fortunately, there is a noodle machine at home. You don't need to go out to buy noodles. There are five people in the family. Three people like tomato and egg marinade. Two people like chili and egg marinade. This is not the case. At noon, we only make two kinds of marinade. Today, we share chili and egg marinade. It's a bit cold. It's necessary to eat some spicy. It's warm. Especially there's a lot of spinach in the noodles. It's refreshing and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the spinach. The noodles are pressed by yourself (or buy ready-made noodles. It's ok if there's no noodles hanging
Step2:Spinach cu
Step3:Chopped green onion, chopped chili, eg
Step4:Add vegetable oil to the pot and heat it. When smoking, pour in the egg liquid and spread it into pieces
Step5:Add scallion and pepper and stir fry until the pepper is spic
Step6:Add clear water. Put in big sauce (the amount of sauce will be increased or decreased according to personal taste. No need to add salt when adding sauce
Step7:Turn off the heat and leave the pot when the sauce is a little thick
Step8:Boil the noodles after boiling the water in the pot. Boil the noodles in cold water two times after three boiling points. Put spinach on the last one. Finally, according to personal preference, you can directly pick or pass the water in the pot. When eating, pour the brine directly and mix wel
Cooking tips:Tips for baoma-1 spinach is optional. You can choose small rape and cabbage as vegetables. As long as you like it, you can change 2 chillies that don't like spicy into green peppers or omit 3 sauces. As long as it's salty, you can cook well.
