Chinese Food
Honey, milk, osmanthus and congee
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Rice, nourishing Yin, moistening lung, promoting body fluid, milk, calming and sleeping, strong bones, delaying aging, Osmanthus fragrans are rich in amino acids, vitamins, microelements, hormones and other nutrients. Moreover, it is fragrant and refreshing. It has the functions of dispersing cold, breaking knot, resolving phlegm, promoting body fluid, refreshing, appetizing, nourishing face and so on. Today, I'll have a bowl of honey milk Kwai porridge. Quick and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare basic ingredient
Step2:It's good to clean the fragrant rice once. Otherwise, the fragrance of rice will be less. Boiled rice with wate
Step3:When more than half of the water evaporates, you can see the rice. Pour in the milk. Cook slowly on a small fire
Step4:When the milk rice porridge is cooked to a thick consistency, it will be ready. At this time, add some honey. It will be good for your taste all the way. Stir well and you will be out of the po
Step5:Ding Ding is out of the oven. Sprinkle the osmanthus of Yunnan. The fragrance is coming. Sweet osmanthus porridge in winter, beautifying your face and warming your stomac
Step6:The sunshine is just right. Open foo
Cooking tips:It's delicious to sprinkle the nuts you like. There are skills in making delicious dishes.
