Braised duck leg with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised duck leg with soy sauce

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I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autumn is a good season for eating duck. Moisten and warm. All right. If you don't say much, hurry to eat the bittern

Cooking ingredients

soy sauce:2 tablespoons

godmother:1 tablespoon

five spices:2 teaspoons

salt:3 teaspoons

onion:paragraph

sauce:one

Cooking Steps

Step1:Food material group phot

Step2:Duck leg cut several knive

Step3:Cold water pot. Cold water pot. About 5_ 8 minutes boilin

Step4:Out of the blood foam. Then take out the washing. Dry the kitchen pape

Step5:Less oil. Stir fry sugar in po

Step6:Turn brow

Step7:Sugar on both sides of the lower duck le

Step8:Put in the pressure cooker. Add all the ingredients. Scoop the sauce

Step9:Put salt in the spoon. Don't put more water. In fact, it's OK to dry cook. If you like spicy, put chili sauce. I'm light. Taste the marinade if you don't know how salty it is. Finally, the duck leg is almost as salty as the marinade you tast