Chinese Food
Braised duck leg with soy sauce
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I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autumn is a good season for eating duck. Moisten and warm. All right. If you don't say much, hurry to eat the bittern
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Duck leg cut several knive
Step3:Cold water pot. Cold water pot. About 5_ 8 minutes boilin
Step4:Out of the blood foam. Then take out the washing. Dry the kitchen pape
Step5:Less oil. Stir fry sugar in po
Step6:Turn brow
Step7:Sugar on both sides of the lower duck le
Step8:Put in the pressure cooker. Add all the ingredients. Scoop the sauce
Step9:Put salt in the spoon. Don't put more water. In fact, it's OK to dry cook. If you like spicy, put chili sauce. I'm light. Taste the marinade if you don't know how salty it is. Finally, the duck leg is almost as salty as the marinade you tast
Step10:Pressure cooker 40 minute
Step11:If it's light, you can collect juice in high fir
Step12:Delicious foo
Cooking tips:There are skills in making delicious dishes.
