Chinese Food
Steamed tofu with spicy sauce
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Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Cooking ingredients
Cooking Steps
Step1:Slice the tender tofu.
Step2:Then mix the spicy sauce, onion and ginger, and cut them into pieces.
Step3:Add in the raw sauce.
Step4:Add oyster sauce.
Step5:Add Pixian bean paste.
Step6:Add half a bowl of water and mix wel
Step7:Spread the tofu on the bottom of the plate. Pour the spicy sauce along the edge of the tofu. Put it in the pot. Steam for 3 minutes after boiling
Step8:The finished picture. Sprinkle a little green onion in the pot.
Step9:Finished product drawin
Cooking tips:1. There is no extra salt because of the large amount of raw oyster sauce with Pixian bean paste. 2. This spicy sauce is very versatile. It can be used to make all kinds of dishes. Just steam it and you can eat it. There are skills in making delicious dishes.
