Chinese Food
Peanut and walnut milk sauce
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Peanut and walnut milk dew tastes delicious. It's much better than soybean milk. In the morning, you can have a drink. If you have children, you must try it. Peanut has high nutritional value. It is rich in fat and protein. It also contains thiamine, riboflavin, niacin, vitamins and so on. Peanut protein is easily absorbed by human body. Its nutritional value is comparable to that of animal food, such as eggs, milk and lean meat. Therefore, regular consumption can really play a nourishing role
Cooking ingredients
Cooking Steps
Step1:Weigh the necessary ingredient
Step2:Soak peanuts and walnuts 12 hours in advance (if you don't have time, don't soak them
Step3:Remove the walnut skin to avoid bitterness and affect the taste.
Step4:Put the peanuts and walnuts into the wall breaking machine or soybean milk machine. Add some water. Not much water. Just let the machine ru
Step5:Start the rice paste function of the wall breaking machine. Automatically mash and cook.
Step6:When the time machine stops working, add pure milk and sugar Start the cold beating function of the wall breaking machine again and beat for about 30 seconds. Mix the milk, sugar and peanut mud evenly.
Step7:Peanut and walnut milk sauce is ready. Drink it while it's hot. It's not hot at this tim
Step8:I like to drink more milk if it's thinner. Peanut and walnut milk sauce has a strong peanut and milk flavor. It's delicate and silky. It's wonderful to make breakfas
Cooking tips:Peanuts don't need to be peeled. If there is any residue, it can be filtered. The wall breaker i used has no residue. It's very delicate. It doesn't need to be filtered. It has skills to choose pure milk to make dishes more delicious.
