Chinese Food
Sour and dehumidified beef in tomato and sour soup
(76633 views)
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have some clear meaning. It will rain in succession. It will fall in the flowers, but the rain in Beijing is too dirty. I would rather welcome the pea seedlings planted in the water some days before the sun, but they are crazy The long one has become a demon. In fact, it has long been possible to cut the vegetable seedlings into the soup or stir fry. Looking at a drop of morning dew, in front of my eyes, it seems like a vegetable garden, reluctant to harvest. It's like the rain in my hometown's vegetable garden in the Qingming Dynasty. There's also Chunlei. The sprouting rice. People who come back from farming with cloaks. Now I think that the natural works of the muddy and curved path people have stepped on are not inferior to the paintings written by Van Gogh. OK. I care about the city I live in. I hope it can be better. It's too wet. Peas grow old if you don't eat them again
Cooking ingredients
Cooking Steps
Step1:250g fat cow, 100g golden needle, 100g pea seedling (without its vegetables), a tomato, a small amount of raw soy sauce with Hainan yellow lantern pepper, a small amount of white peppe
Step2:Put in oyster sauce and soy sauce. Marinate a little ginger for a few minutes
Step3:Make a copy of the tomato in hot water. Peel it off
Step4:Pour a little oil into the pot. Put in the whole peeled tomato. Smash it with a shovel
Step5:Self grown pea seedlin
Step6:Harvest pea seedling
Step7:Pour in 500g clear water. Then add 2 small spoonfuls of Hainan yellow lantern pepper. Then cook for 10 minutes on a low heat (if there are children who don't eat pepper, this step will be omitted. It's really healthy to cook soup with red persimmon)
Step8:At this time, another pot will be used to copy the golden needle Ru and the bean sprouts. The fat cattle will be copied
Step9:Copied golden needle Ru and bean sprou
Step10:The copied fat cattle and golden needle Ru bean sprouts are put in the bow
Step11:After the soup is cooked, add white vinegar and salt. This can be added according to your taste
Step12:Then pour the sour soup into the fat cow bowl while it's hot. Then sprinkle some pepper
Cooking tips:If it's for children to eat or not to eat spicy food, they can not put white vinegar and Hainan yellow lantern pepper. It's healthier. There are skills in making delicious dishes.
