Step1:Put yeast into flour and mix wel
Step2:Warm water. Stir into a little thin dough. Cover. Let warm place ferment to twic
Step3:Prepare the meat filling. Add the onion and salt. Mix well. Add a little water and stir. Today, there is no onion at home. Cut some vegetables and dried radish.
Step4:This is dried radish. Both of them are salty. There is no salt in the meat filling
Step5:Stir the noodles with chopsticks to eliminate bubble
Step6:Take a plate. Grease it
Step7:Half the dough on the plate. Use chopsticks to clean it up
Step8:Put in the meat stuffing. Shake with chopsticks. Then pick up the side facing the center of the pie until the dough completely covers the meat stuffing
Step9:Like this. Put the oil in the non stick frying pan. Then dip the scraper with some oil. Push the pie embryo in the pan into the pa
Step10:Fry over medium and small heat until one side is set and then turn over. Turn over until both sides are brown
Cooking tips:You can put the noodle in the refrigerator the day before. Mix the meat. Make it for breakfast the next morning. Then add the millet porridge. It's especially suitable for eating with your lover in the winter morning. There are skills in making delicious dishes.