Hands free ~ fluffy soft hair cake

flour:150g warm water:100 yeast:2 meat filling:100 ginger powder:8 salt:8 scallion:8 https://cp1.douguo.com/upload/caiku/e/f/8/yuan_efda7aae865f0f662be9ffd893b5fb78.jpg

Hands free ~ fluffy soft hair cake

(158942 views)
Hands free ~ fluffy soft hair cake

Cooking Steps

  1. Step1:Put yeast into flour and mix wel

  2. Step2:Warm water. Stir into a little thin dough. Cover. Let warm place ferment to twic

  3. Step3:Prepare the meat filling. Add the onion and salt. Mix well. Add a little water and stir. Today, there is no onion at home. Cut some vegetables and dried radish.

  4. Step4:This is dried radish. Both of them are salty. There is no salt in the meat filling

  5. Step5:Stir the noodles with chopsticks to eliminate bubble

  6. Step6:Take a plate. Grease it

  7. Step7:Half the dough on the plate. Use chopsticks to clean it up

  8. Step8:Put in the meat stuffing. Shake with chopsticks. Then pick up the side facing the center of the pie until the dough completely covers the meat stuffing

  9. Step9:Like this. Put the oil in the non stick frying pan. Then dip the scraper with some oil. Push the pie embryo in the pan into the pa

  10. Step10:Fry over medium and small heat until one side is set and then turn over. Turn over until both sides are brown

Cooking tips:You can put the noodle in the refrigerator the day before. Mix the meat. Make it for breakfast the next morning. Then add the millet porridge. It's especially suitable for eating with your lover in the winter morning. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hands free ~ fluffy soft hair cake

Chinese food recipes

Hands free ~ fluffy soft hair cake recipes

You may also like

Reviews


Add Review