Cooking Steps

1. 

   Step1:Peel and wash carrots. Cut them into shreds. Cut the shredded radish with a little salt. Remove the excess water. Salt depends on personal taste. Children can eat less. It's a little sweet

2. 

   Step2:Wash the shallots and cut into small pieces for use.

3. 

   Step3:Wait for two or three minutes. Wait for the radish to soften. There is water overflowing. Pour out the excess water at the bottom of the bowl. Add 23 tablespoons of flour. Stir it. Add in the onion (do not put it if you don't eat it).

4. 

   Step4:Use chopsticks to roll the shredded radish into a small ball the size of a dollar coin. Put it on the plate first.

5. 

   Step5:Add a little oil to the pan. It's five or six layers hot. Put the turnip ball in the pan and fry it until golden. Turn it over. Don't burn it.

6. 

   Step6:Fry until golden brown, remove and dish.