Cooking Steps

1. 

   Step1:Chopped scallion and ginger for later us

2. 

   Step2:Rub the green radish with silk. Copy it with water. Squeeze out the water. Chop it with a knife

3. 

   Step3:Mix the onion, ginger, radish, five spice powder, egg salt and taste fres

4. 

   Step4:Put in flour. Add water properly. Don't be too thin. Slightly thick. Shape when using spoon til

5. 

   Step5:Put the oil in the pot. When the oil is 70% hot, put the balls into the pot. Deep fry them in medium and small heat. During this time, I use chopsticks to insert big holes one by one for easy frying

6. 

   Step6:Fragrant meatballs come out of the pot. A little mashed garlic is delicious