Cooking Steps

1. 

   Step1:Mix wing root with soy sauce, rice wine, sugar, salt, pepper powder and white pepper powder. Marinate in refrigerator for one night.

2. 

   Step2:Steam the steamer for ten minutes until it's cooked. You can also cook it in the microwave oven. Heat it for three minutes, three minutes at least twice or three times. Turn the sides in the middle. When it's done, decant the soup in the bowl. Beat the eggs into egg liquid.

3. 

   Step3:Add 1 tsp salt, 1 tsp chili powder and 1 / 2 tsp pepper powder to 80g starch and mix well.

4. 

   Step4:Dip the wing root with dry starch. Knead it with your hand. Then put in the egg liquid. Then roll it in the breadcrumb. Let each corner dip in the breadcrumb

5. 

   Step5:These are all good wing root

6. 

   Step6:When the oil pot is 70% hot, put in the wing root. Today, only one small pot is used. The oil is not too much. Because the wing root is cooked. Don't worry about the raw inside. The wing root can be fried until it is golden and then it will be out of the pot.

7. 

   Step7:My daughter likes to dip some tomato sauce. It can be boiled. Some people like to call winggen chicken leg. Ha ha.