Cooking Steps

1. 

   Step1:Add water to the pot, boil over high heat, pour in the small lantern festiva

2. 

   Step2:Cover. Cook until the Lantern Festival is floating. Set aside. Put in cold water to make it more

3. 

   Step3:Keep the water for the Lantern Festival in the pot. Add in the black brown sugar and cook until it's all melted. Boil over high heat and turn to low heat

4. 

   Step4:After melting, add the cooked Lantern Festival. Boil again. Add osmanthus honey. Boil for 2 minutes. Serve

5. 

   Step5:Sweet osmanthus Lantern Festival with warm black brown suga