Chinese Food
Dry and delicious mushroom duck soup in autumn
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It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste fishy or oily. The family will like them very much. If it's easy to be cold in autumn and winter, it can be simmered in an electric pottery stove for heat preservation. It's recommended to use a casserole. It'll also be more delicious
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and Auricularia auricula and soak them for future us
Step2:The duck is washed, cut into small pieces and soaked in water. The blood can be removed
Step3:Add cold water to the pot, add some ginger and put the duck i
Step4:ACA electric pottery furnace open fir
Step5:Boil the water in the pot and skim off the floating en
Step6:Add 5g vegetable oil to the pot and bring to a boi
Step7:Put the duck pieces into the casserole one by on
Step8:Pan fried on both sides until golde
Step9:Pour in 200g cooking wine and keep boilin
Step10:Probably burned all the wine
Step11:Pour in boiled wate
Step12:Maybe there's more water after the duck meat. Because the water will evaporate when it's cooked
Step13:When the duck boils, turn down the electric pottery stove by 23. It can be timed. But pay attention to it
Step14:Finally, if the chopsticks are already soft and rotten, you can turn off the fire. Pour 3G of fresh air and add some salt to mix the color
Cooking tips:1. Keep cooking on a low heat after boiling. 2. Add enough water at one time. Reserve the amount of volatilization. You can add boiling water halfway. Don't add cold water. You have skills in making delicious dishes.
