Cooking Steps

1. 

   Step1:Defrost the hot dog sausage in advance. Cut each sausage into 3 small piece

2. 

   Step2:Take out the cake by hand. Remove the upper layer of anti sticking film. It's very thin. You don't need to thaw it in advance. It's too soft after thawing. It's not easy to roll it up in the bac

3. 

   Step3:Grab the cake like in the picture. Each piece is cut into four long triangular patches in the middle. The two edges are semicircle

4. 

   Step4:Take a hot dog sausage. Put it on the bottom of the dough. Roll it up from the bottom. Roll it up in a few seconds. Super fas

5. 

   Step5:After the sausage is rolled, put it in a non stick baking pan. Set a certain interval

6. 

   Step6:Prepare half raw egg yolk. The other part can be used for cooking. At this time, preheat the oven for 200 ℃ and 10 minute

7. 

   Step7:Brush some raw egg yolk on the sausage roll with a brush. Sprinkle some black sesame seeds on it

8. 

   Step8:Put the sausage roll into the middle layer of the oven. Set the temperature to 200 degrees and bake for 1920 minutes

9. 

   Step9:The child has been infatuated with it. He can eat eight or nine at a time

10. 

    Step10:It's delicious to eat while it's hot after it's out of the oven