Chinese Food

Cooking Steps

1. 

   Step1:Dad spread ginger on the top of the glue. Then boil the water and steam it. It will shrink to a soft one in 810 minutes.

2. 

   Step2:Then take the mineral water for another 68 hours, the rate of mineral water bubble will be high ~ after steaming, it is to avoid too fishy glue.

3. 

   Step3:Wolfberry and longan are just a little bubble. Then cut the pectin into sections. Remove the red date seeds (not on fire). Put about a bowl of water to stew.

4. 

   Step4:After stewing for an hour and a half, mix the milk powder and continue stewing for 15 minutes. I think the sweetness of jujube and longan is just right. If you like dessert, you can put a few ice sugar.