Chinese Food
Red rice and oatmeal porridge. Good choice for nourishing stomach
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It's winter. It's getting colder and colder every day. The temperature drops further. Down coats and cotton padded clothes are also put on. In the north, the room is heated by heating. In the south, the room is heated by shaking. In the north and the south, the climate becomes dry. Pay attention to eating moist and warm food. Nourish the spleen and stomach. Friends who are afraid of cold weather. Especially in winter, people with cold hands and feet are very suitable for eating some It's necessary to keep the spleen and stomach warm. -
Cooking ingredients
Cooking Steps
Step1:Clean the red rice. Put it in the utensil and soak it in water twice as much as that of the red rice for more than 4 hours. In order to wait for a while, I soaked the red rice overnight directly. After the night, the red rice was completely soaked.
Step2:Put water into the pot and boil it. Put in the soaked red rice. Cook for 20 minutes. First boil it over high heat and then adjust it to medium and low heat. Stir occasionally during this period to prevent sticking to the bottom of the pot.
Step3:Take it out in 20 minutes. The red rice is in full bloom.
Step4:Add in oatmeal and cook for 5 minutes.
Step5:The red rice and oatmeal porridge which is delicious in the way of elastic teeth and tendons is made. It feels a little light. It will be another delicious if you sprinkle some salt and mix it evenly.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
