Chinese Food
Steamed prawns with lemon
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During the festival, I have eaten a lot of big fish and meat. I might as well change my taste. I'll have some light ones. Simple and quick. Steamed shrimp without lampblack. A faint lemon aroma. Fresh taste. Only the most basic salt and sugar seasoning. Collocation of shrimp meat itself is Kwai sweet. Absolutely zero fat delicious. -
Cooking ingredients
Cooking Steps
Step1:The back of the shrimp is cut to remove the tendons.
Step2:Prepare a lemon and a small piece of ginger.
Step3:Shredded ginger. The lemon is two and a half. The bigger one is used to squeeze the lemon juice. The smaller one is used to decorate the dressing plate.
Step4:Put the shrimp and ginger in the container. Squeeze in the lemon juice.
Step5:Add more salt.
Step6:Sugar.
Step7:Mix well. Marinate for about ten minutes.
Step8:Then boil the water on the pot. Steam for 5 to 8 minutes according to the size of the shrimp. When steaming, remember to cover a plate or wrap a plastic wrap on it. Drip it with waterproof steam.
Step9:It's done.
Step10:Done.
Step11:Done.
Cooking tips:Shrimp. It can also be replaced by bamboo shrimp or shrimp with shrimp. But try to be fresh. There are skills in making delicious dishes.
