Chinese Food
Boiled lard
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Lard has an irreplaceable fragrance compared with general vegetable oil. It contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids are the same. It is almost equal in color. It has certain nutrition and can provide very high heat. But also because of its high calories, high cholesterol, the general healthy people can eat a small amount, but the obese, the elderly, or the patients with cardiovascular and cerebrovascular diseases are not suitable to eat
Cooking ingredients
Cooking Steps
Step1:Clean lar
Step2:Cut into small pieces. Try to make them the same size. Avoid uneven cooking
Step3:Put lard in the multi-functional pot. Add half a bowl of water. Boil over high heat
Step4:Keep turning the lard. Heat the lard evenly until the water is slowly dried. The lard begins to produce oil. Turn to medium heat to boil
Step5:Stir now and the
Step6:Until the oil residue volume becomes smalle
Step7:Turn it into gold and you can turn off the fire
Step8:Remove oil residu
Step9:Put lard in a container. Cool it at room temperature. It will turn white in three or four hours
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
