Cooking Steps

1. 

   Step1:Main ingredient

2. 

   Step2:All kinds of food materials should be weighed first, or it will be too late to operate. Put the nuts at will. I used 250g peanuts and 150 g almond cashew nuts. They are all ripe. Put the butter in the microwave and melt it into a liquid state.

3. 

   Step3:No sugar in the protein. Use the chef's machine to make it dry and foamy. Attention. It's easy to hit. Please keep an eye on it. Put the cook machine into the mixing paddle after beating.

4. 

   Step4:Boil syrup. Sugar + water + water into the milk pot. Boil over high heat. Do not stir in the boiling process.

5. 

   Step5:Boil to 130 degrees. Turn off the fire. (the higher the temperature, the slower the speed. Wait patiently. About 1520 minutes. The specific time depends on the fire. The thermometer doesn't have to be kept in it all the time. Put it in at about the same time.

6. 

   Step6:Immediately pour the syrup into the protein in the form of thin thread. While pouring, whisk it at high speed. Avoid pouring it on the wall of the chef's machine and on the stirring pulp. Otherwise, it will easily agglomerate.

7. 

   Step7:Then pour in the butter. Pour in the milk powder. Mix well with the protein.

8. 

   Step8:Stir until dry and powdery. Add nuts.

9. 

   Step9:Mix well. Let's get out of the pot. The smell is comin

10. 

    Step10:Fold the sugar in half, roll it out and repeat 45 times. The taste of sugar will be strong. After plastic surgery, wrap the sugar with plastic wrap. Leave it at room temperature for about 10 hours. Or put it in refrigerator for 45 hours. The refrigerator is easy to regain moisture. If you can wait, it's better to put it in room temperature.

11. 

    Step11:Then you can cut and enjoy

12. 

    Step12:Big nuts. It's very fragrant

13. 

    Step13:Finished product