Chinese Food
Tender and delicious tofu brain
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I was born in the north and grew up in the north because I was used to eating tofu brain. Today, I share with my friends the family's simple tofu brain, which tastes moderate, tender, delicious and a little spicy. -
Cooking ingredients
Cooking Steps
Step1:Internal fat tofu, coriander and Auricularia will be soaked for about half an hour in advance.
Step2:Cut cilantro, onion and ginger. 1 tablespoon of soy sauce and corn starch. I like spicy food and some chili oil.
Step3:Pour the tofu into the plate. Cut the fungus and set aside.
Step4:Put a little oil in the pan and put it in the pan.
Step5:Stir fry the pan and pour in the soy sauce and clear water.
Step6:Put the beancurd fungus into the pot one by one and add some salt to taste.
Step7:Put tofu and agaric into the pot, and then put the mixed water starch into the pot to thicken, then put the coriander into the pot, turn off the heat, and then pour the sesame oil into the pot.
Step8:Salty is palatable.
Step9:Delicate and delicious.
Cooking tips:1. The internal fat tofu is very tender and fragile. Don't stir it in the pot. 2. If you don't like coriander, you can change your favorite vegetables. You don't know what to cook and what to eat or like my food sharing every day. Don't forget to collect my recipes. You are more welcome to pay attention to me. I will share the fastest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.
