Chinese Food
Assorted bean sprouts
(159194 views)Bean sprouts are the most common vegetables on the common people's table. It has a wide variety, comprehensive nutrition, unique flavor, crisp and tender fragrance, and is deeply loved by people. Bean sprouts are formed after germination. Therefore, bean sprouts are also called living vegetables. Compared with the beans before germination, the appearance of the bean sprouts has changed, and the nutritional value and utilization ratio have also increased greatly. The most typical is. Dried beans basically do not contain vitamin C. but the vitamin C content of bean sprouts is very rich. It can keep the skin elastic. It's a good beauty product.
Cooking ingredients
Cooking Steps
Step1:Soak black fungus in water (don't use hot water
Step2:Clean the blistered fungus and cut it with a knif
Step3:Wash and shred carrots after peelin
Step4:Put the bean sprouts into the water. Clean them. Drain the water
Step5:Turn on the multi-functional pot and pour in corn oil. Heat it and stir fry garlic. Add carrot and black fungus and stir fry for 5 minutes
Step6:Add dried bean sprouts and fry the
Step7:Add a little chicken powder and salt with Scallio
Step8:Turn off the fire if you stir fry well
Step9:Finished product drawin
Cooking tips:The ACA multi-functional pot I use is very convenient and easy to clean. It's only for reference. It's good for cooking.
