Dried celery

dried:300g celery:100g garlic:2 flaps dried pepper:2 salt:1 / 2 teaspoon raw:1 spoon oyster sauce:1 spoon MSG:moderate amount bean paste:one teaspoon https://cp1.douguo.com/upload/caiku/f/8/a/yuan_f8330b415f1dc69f605214494c7cbd4a.jpg

Dried celery

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Dried celery

The leftover celery from fried meat at home. It's left in the fridge, but it's not expired.

Cooking Steps

  1. Step1:Form the dried parsley into slices or strips or pieces (at will). Wash the celery and cut into sections.

  2. Step2:Heat up the pan and pour in the oil. Put the dried herbs in the pan and stir fry them. Then add the garlic and bean paste and stir fry them. Finally, add celery. Then add in raw soy sauce, oil consumption, salt and monosodium glutamate to taste. Finally stir fry a few times to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried celery

Chinese food recipes

Dried celery recipes

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