Cooking Steps

1. 

   Step1:Slice onion and ginger for standby. Cut celery into 40mm section. Slice dried parsley into 5mm section for standby. Burn the pot dry. Add oil and heat it up.

2. 

   Step2:Stir fried with scallion and ginge

3. 

   Step3:Add celery and stir fry. Stir fry until 5 minutes ripe. Add a small amount of oyster sauce. Add some soy sauce. Continue stir fry. Stir fry until celery is 7 minutes ripe. Add 2G salt and 1g chicken essence after the celery is colored. Stir evenly and then dish out