Cooking Steps

1. 

   Step1:Put all the ingredients into the chef's machine and knead them into smooth dough. You can pull out the thick film.

2. 

   Step2:Divide into 10 small dosage forms. Relax for 20 minutes. It's easy to reshape. About 90 grams of a dos

3. 

   Step3:Take out a dose. Roll it into a tongue

4. 

   Step4:Align and fold up and down. Don't leave gaps. Pinch tightl

5. 

   Step5:It's divided into two parts. Also tighten the joints. Otherwise, it's easy to burst when baking

6. 

   Step6:One side is rolled into a secto

7. 

   Step7:The other end is fan-shaped. All the joints are pinched tightl

8. 

   Step8:Put it in the oven at 35 degrees for 30 minutes. To keep the humidity, put a bowl of water in the oven.

9. 

   Step9:In the fermentation process, prepare 1000 grams of clear water and add 50 grams of sugar. Boil over high heat until slightly boiling. Turn to low heat. This step is for coloring and increasing the toughness of the berry. Boil the top and bottom of the bagels for 30 seconds.

10. 

    Step10:After that, preheat the oven at 200 degrees. Put the bagels in the oven for 20 minutes. Observe all the time. If you think the color is almost the same, put on the tinfoil immediately.

11. 

    Step11:Well done bagels. Put them in fresh-keeping bags after they are cool. Just heat them for breakfast. You can make all kinds of sandwiches. It's love.