Chinese Food
It's better to add this to the fried radish balls
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It's better to add minced pork and black sesame oil to the shredded radish balls.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the big green radish.
Step2:Cheng Si. Wash it with water.
Step3:In the pot, add water and boil over high heat. Put in shredded radish. Cook until soft and rotten.
Step4:Take out the cold water.
Step5:Squeeze out excess moisture with gauze.
Step6:Beat the meat into mince.
Step7:Put in all the spices.
Step8:Mix well.
Step9:One by one.
Step10:When the oil temperature is 170 degrees, fry the balls until they are slightly golden.
Step11:Re fry at 190 degrees for 30s. Remove.
Cooking tips:There are skills in making delicious dishes.
