Chinese Food

Cooking Steps

1. 

   Step1:Wipe the silk and sprinkle some salt on the Wogua. Drain the water later. Use this water to mix the flour. First, use hot water to heat the flour. Then mix with chopsticks. Then use half a bowl of yellow Wogua water to continue to mix the flou

2. 

   Step2:Woguasi, scrambled eggs, fried shrimp skin, various seasoning

3. 

   Step3:Open packag

4. 

   Step4:Steam for ten minute

5. 

   Step5:It tastes grea

6. 

   Step6:Deliciou