Chinese Food
Crispy lotus root with rouge
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On the new year's table, the main role of beauty is absolutely amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the lotus root.
Step2:Pitaya scoops out the pulp. Put it into the juicer. Add some pure water. Beat it into juice. Filter out the black seeds. Leave the juice for use.
Step3:Add salt, sugar, vinegar and honey into the juice and mix them evenly for standby.
Step4:Lotus root slice
Step5:Boiled underwater pot cooke
Step6:Take a bath in cold water. Take out the controlled dry water.
Step7:Put it in the fire dragon juice. Marinate for 10 minutes and then color it.
Step8:It tastes sour, sweet and crisp. It's definitely the beauty on the table.
Cooking tips:Stir fry the lotus root in the pot for about 1 minute. Taste it. It's crispy. Don't overcook and lose the taste. The color of Pitaya is very fast. There is little difference between 10 minutes and half an hour. There are skills in making delicious dishes.
