Chinese Food

Cooking Steps

1. 

   Step1:Blanch ribs 23 times.

2. 

   Step2:Until it's clean and frothy.

3. 

   Step3:Prepare spices other than salt.

4. 

   Step4:Pour the oil into the pot. Stir fry over low heat until the mushrooms are soft and melted. Ice sugar can be quickly melted by patting small pieces before cooking.

5. 

   Step5:Pour in the ribs. Stir quickly.

6. 

   Step6:Add cooking wine and soy sauce. Stir quickly.

7. 

   Step7:Add water to the pot.

8. 

   Step8:After collecting the juice, stir fr

9. 

   Step9:The fragrant spareribs are finishe

10. 

    Step10:Pick up a small piece. Start eatin