No life, no stomach - ribs

pork ribs:6 sorbet:60g mushroom:5 ginger, onion:one piece each octagon:2 blocks green pepper:10g fragrant leaves:2 pieces salt:45g soy sauce, cooking wine:1 spoon each https://cp1.douguo.com/upload/caiku/2/1/2/yuan_2103da142d73c56b1ff3d09fed138222.jpeg

No life, no stomach - ribs

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No life, no stomach - ribs

My mother gave six pork ribs. They should be fresh immediately. Mushroom is added to the seasoning

Cooking Steps

  1. Step1:Blanch ribs 23 times.

  2. Step2:Until it's clean and frothy.

  3. Step3:Prepare spices other than salt.

  4. Step4:Pour the oil into the pot. Stir fry over low heat until the mushrooms are soft and melted. Ice sugar can be quickly melted by patting small pieces before cooking.

  5. Step5:Pour in the ribs. Stir quickly.

  6. Step6:Add cooking wine and soy sauce. Stir quickly.

  7. Step7:Add water to the pot.

  8. Step8:After collecting the juice, stir fr

  9. Step9:The fragrant spareribs are finishe

  10. Step10:Pick up a small piece. Start eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No life, no stomach - ribs

Chinese food recipes

No life, no stomach - ribs recipes

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