Cooking Steps

1. 

   Step1:Wash dried pea

2. 

   Step2:If you are in a hurry, you can open the blister directly

3. 

   Step3:It's the hardest job to start off like this

4. 

   Step4:These are all the things I went to one by one. You're too impatient to be careful

5. 

   Step5:Put the molting pea into quadruple water, pour in all sugar and heat to boi

6. 

   Step6:Turn the small fire to determine the time according to the fire power, but it should be about the same in about an hour

7. 

   Step7:Cook until you can mash the peas easily with a spoo

8. 

   Step8:Let it cool and pour it into the blender to break i

9. 

   Step9:The final residue after sieving will be poured out, otherwise the pea yellow with good taste will be soft and won't have particles in the mouth

10. 

    Step10:Turn the heat on for about 20 minutes, and keep stirring the spoon to avoid that the dry pot is Kung Fu work again

11. 

    Step11:Cook until the spoon is very thick, scoop it up with a spoon, and then pour it back. It feels like the pea paste can't be mixed in immediately

12. 

    Step12:Pour in the fresh-keeping box, level it with a scraper and put it into the refrigerator. Good pea yellow doesn't put agar, gelatine, gelatine, and other solidified materials, because the pea has a very high starch content, and it can coagulate and put the gelatine very well. All these are good for the transportation and preservation of businesses

13. 

    Step13:Ready to ea