Chinese Food
Quick fried cabbage
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Cabbage is a cheap and durable vegetable. It's available all year round. Sometimes I buy it and put it in the refrigerator. It won't be bad if I don't eat it for a month. It's still fresh. Among all kinds of cabbages, several pickles and stir fried cabbages are my favorite. But because Kwai fried dishes are simple, quick and delicious, I often do them at home. When I first tried to stir fry cabbage, I couldn't find the right way. The fried cabbage was either not hot enough to taste, or it was too long fried to taste. The taste was very poor. Later, I asked the chef's friends for some tips. No wonder the hand shredded cabbage in the restaurant is delicious. The original steps and the fire have a way. I found that it was so simple to make a restaurant like taste and taste. Today, I'd like to share with you the way of fried cabbage. It's very simple. But many people make mistakes in the steps of adding vinegar or don't pay attention to the heat. The finished product is very unsatisfactory. When on earth is vinegar added? What kind of fire
Cooking ingredients
Cooking Steps
Step1:Stir the garlic and dried pepper in a small amount of oil.
Step2:Cut or tear the cabbage into small pieces in advance. Clean the cabbage and drain the water. Pay attention to drain the water before pouring it into the pot to fry. Otherwise, the taste of the finished product will be affected. Pour the cabbage into the pot and stir fry quickly for a while. Season when the cabbage is slightly soft.
Step3:Pour in some balsamic vinegar first and stir fry evenly. This is one of the reasons for keeping cabbage refreshing.
Step4:Then add some extra fresh soy sauce, a little salt to taste, and a little chicken essence to make it fresh.
Step5:Continue to stir fry for a while, and then you will be out of the pot. Remember that the whole cooking time should not be more than 1 minute. Keep the fire and stir quickly. The fried cabbage is crispy, tender and refreshing. Appetizers and meals.
Step6:Stir fried cabbag
Step7:Stir fried cabbag
Cooking tips:1. Hand shredded cabbage is better than cut cabbage, and it will taste better. The right way to tear it is to hold the cabbage in both hands, and then force the protruding stem of the cabbage onto the table top. This can easily remove the hard cabbage core. Then tear it into small pieces according to the pattern of cabbage. 2. The fried cabbage must be drained and then put into the pot. Otherwise, the finished product will be watery. The taste and taste will be very poor. This tip can be applied to all fried vegetables. 3. The order of soy sauce and balsamic vinegar should not be mistaken. First pour balsamic vinegar and stir fry it is the key to the crispness and tenderness of fried cabbage. The key to keep crispy and tender taste is to stir fry cabbage quickly in the whole process. There are skills in making delicious dishes.
