Chinese Food
Hawthorn sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare fresh hawthorn. Clean.
Step2:Cut the Hawthorn in half. In a small casserole, put 300ml cold water + 250g ice sugar. Boil the ice sugar over a small heat. Boil it into syrup. Put in the hawthorn. Continue stirring and boiling. (I don't think it's sweet enough in this picture. I added some ice sugar on the surface.
Step3:In this state, it's like Hawthorn sauce or sugar gourd. It can be eaten with a big mouth. I prefer it.
Step4:Sealed bottle without water or oil. It can be stored in the refrigerator for about a week.
Cooking tips:1. The proportion of water and sugar is well controlled. Hawthorn will become more viscous. If there is too much water, it's a bit like Hawthorn sugar water. But it depends on your preference. 2. I like to taste the sweet taste in the middle. I can't add two more sweets. 3. Adults don't need to take out the kernel just like me. But we still spend more time to take out the kernel when children eat. 4. This method is suitable for all kinds of jam. 5. You can also string fruit pieces with toothpicks, wrap them in syrup, and turn them into sugar gourd. But this requires a high proportion of water and sugar. There are skills in making delicious dishes.
