Chinese Food
Nectarine jam
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The nectarine I bought this time smells delicious. It doesn't taste very good. It's tasteless. What a pity to abandon it? no no no There is another way to open the nectarine. Let's learn about it.
Cooking ingredients
Cooking Steps
Step1:1. Peel the nectarine and cut into large granules. Add sugar and water. Cook slowly on a low heat. Stir continuously. The pulp will be smaller for about 40 minutes. The jam will be in deep color.
Step2:2. Add half lemon juice. Boil the maltose for another 15 to 20 minutes. The jam will be very thick.
Step3:3. Bottling, cooling and refrigerating. Take as you ea
Cooking tips:There are skills in making delicious dishes.
