Cooking Steps

1. 

   Step1:Pie skin - low flour 180 sugar powder 15 butter 60 put together and fully knea

2. 

   Step2:Add 45g of water into the dough. Continue to knead into a smooth dough. Then refrigerate for an hour to four hour

3. 

   Step3:Dice the apple. Add some honey according to your taste. Stir fry it over low heat. It's ok if the apple is soft

4. 

   Step4:Spread the refrigerated pie stick on the pie plate. Poke many holes in the pie plate with a fork to bake in 185 degree oven for about 15 minutes. Then put the apple stuffing in the oven for about 25 minutes