Chinese Food
Kiri shuflei Tea Cheese Cake
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I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri cheese originated in France. It's an original imported cheese. It's an immature full-fat cheese. It's natural and creamy white in color. It's light in texture, creamy and soft in taste. It's very suitable for making shuflei cake, cream cheese mounting, light / heavy cheese cake, cheese cake and so on. I made today's Matcha taste of shuflei. Because of the addition of Matcha, it adds a fresh taste to this shuflei.
Cooking ingredients
Cooking Steps
Step1:Heat the cream cheese in the microwave oven or separate it with water. Heat it to Microsoft and beat it with the eggbeate
Step2:Add the Matcha powder and corn starch mixed in advance in several times. Mix evenly with the hand beater
Step3:Then add a small amount of whipped cream in several times. Mix well with the hand beater. Do not beat the whipped cream
Step4:Egg yolk and sugar are mixed with electric beater. They are quickly whipped into white egg yolk paste
Step5:Egg beater for egg whites and sugar. Whisk at low speed to hook level. Do not over whis
Step6:Add the tea paste to the yolk paste. Mix evenly with the rubber scraper
Step7:Add the protein cream three times. Mix it evenly with the rubber scraper
Step8:Put the cupboard holder in the cake mould in advance. Pour the batter into the cupboard. Fill it with 78 points
Step9:Prepare a deeper baking pan. Pay attention to the water volume when pouring hot water. The final height should not exceed the cake mould put in. Preheat the oven well in advance and heat it up and down for 160 degrees. Put the cake mould into the baking pan with water
Step10:I use the water bath method of 140 degrees up and down. My cake mold is inclined. It can be baked for 20 minutes. If I use the vertical mold, it can be baked for 24 minutes more. After baking, it can be dried and demoulded to eat
Cooking tips:If there is no Cupcake holder, it can be replaced by silicone paper. It can be cut in advance and put in the mold. The baking tray for water bath must be preheated in advance. Otherwise, the cake paste will be defoaming for a long time. There are skills in making delicious dishes.
