Chinese Food
Coffee Cookies with crumbs
(159345 views)
It's a delicious cookie. It's crispy and creamy. It's a little coffee. It's mixed with butter. I can't stop eating it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Butter softens so that you can easily press holes with your finger
Step3:Sugar powder in softened butte
Step4:Press and mix with a scraper. The purpose of this is to prevent the sugar powder from splashing when it is being sent away
Step5:Add salt. Salt can adjust the taste. Don't add if you don't like i
Step6:Then use the electric egg beater to beat until the volume is expanded and the egg is slightly white
Step7:Add milk to butter three time
Step8:Every time you need to use the electric egg beater to send the milk to the state of complete absorptio
Step9:Instant coffee powder is put into the flower mounting bag and pressed into powder shape. Sif
Step10:Low gluten flour screenin
Step11:Coffee powder and low gluten flour into butte
Step12:Stir until there is no dry powde
Step13:Prepare 18 teeth flower mounting mouth. Put it into the flower mounting ba
Step14:Paste in the decoration ba
Step15:Squeeze flowers on a greased baking tra
Step16:Preheat the oven up and down in advance. Bake at 150 ℃ for 18 minutes in the middle laye
Step17:Finished product drawin
Cooking tips:If you don't know how to squeeze the flower, use 18 teeth to mount the flower mouth. It's very easy to squeeze. Don't beat butter. The coffee powder I use does not contain sugar. If it contains sugar, please reduce the amount of sugar powder. There are skills in making delicious dishes.
